Assures food safety and consumer confidence from Farm to Table.
Japanese Agricultural Standards
Food and beverage
- Aquaculture products by artificial seedling production techniques (PDF:251KB)
- Easily Chewable and Swallowable Foods (PDF:355KB)
Testing method
- Determination of the O-methylated Catechin in ‘Benifuuki’ Green Tea (Camellia sinensis L.) —High-performance liquid chromatographic method (PDF:733KB)
- Determination of the lutein in Spinach —High-performance liquid chromatographic method (PDF:802kB)
- Determination of the β-cryptoxanthin in Satsuma Mandarin —High-performance liquid chromatographic method (PDF:594kB)
This is an unofficial translation, for your reference only.
