Terms

[JAS 0020]NISHIKIGOI — Vocabulary (2:40) [External Link]

In February 2022, JAS for NISHIKIGOI was established!
Nishikigoi are one of Japan's representative ornamental fish.
They are also called "swimming jewels."
Once you see them, you'll be fascinated by their beauty.

Foods and beverages

• [JAS 0801] Brewed vinegar (PDF:317KB) (Published on June 28, 2023)
• [JAS 1568] Easily Chewable and Swallowable Foods (PDF:355KB) (Published on January 9, 2020)
  — Technical Criteria for the Certification (PDF:188KB) (Published on September 3, 2020)
• [JAS 0310] Flavored seasoning (PDF:875KB) (Published on August 28, 2023)
• [JAS 1703] Soy Sauce (Shoyu) (PDF:1.1MB) (Published on February 3, 2023)
  — Technical Criteria for the Certification (PDF:747KB) (Published on February 3, 2023)
• [JAS 0005] Aquaculture products by artificial seedling production techniques (PDF:250KB) (Published on January 28, 2019)
• [JAS 0010] Foods produced with the participation of persons with disabilities (PDF:735KB) (Published on July 5, 2022)
• [JAS 0017] Milled rice (PDF:1.0MB) (Published on September 30, 2022)
  — Technical Criteria for the Certification (PDF:659KB) (Published on September 30, 2022)
• [JAS 0022] Miso (PDF:615KB) (Published on April 26, 2023)
• Formats and methods of grade labeling for foods and drinks, and oils and fats (PDF:559KB) (Published on January 22, 2021)

Organic

• Organic Products of Plant Origin [External link]
• Organic Processed Foods [External link]
• Revised JAS for Organic Processed Foods, (including Organic Alcohol Beverages),which shall be effective as from April 1, 2023 [External link]
• Organic Feed [External link]
• Organic Livestock Products [External link]
• [JAS 0018] Organic algae (PDF:909KB) (Published on July 5, 2022)
  — Other documents (including Technical Criteria for the Certification) [External link]

Plant products (Non-edible)

• [JAS 0001] Cut flowers produced under controls for vase life in growers (PDF:266KB) (Published on August 17, 2020)

Handling method

• [JAS 0004] Organic food identification standards for restaurants (PDF:849KB) (Published on April 26, 2023)
• [JAS 0012] Cultivation environment management of leafy vegetables in plant factory with artificial lighting (PDF:336KB) (Published on June 4, 2020)
• [JAS 0014] Production process management for non-gluten rice flour (PDF:184KB) (Published on November 5, 2021)

Testing method

• [JAS 0002] Determination of the O-methylated Catechin in ‘Benifuuki’ Green Tea (Camellia sinensis L.) — High-performance liquid chromatographic method (PDF:515KB) (Published on March 26, 2019)
• [JAS 0003] Determination of the β-cryptoxanthin in Satsuma Mandarin — High-performance liquid chromatographic method (PDF:322KB) (Published on December 24, 2019)
• [JAS 0008] Determination of the lutein in Spinach — High-performance liquid chromatographic method (PDF:440KB) (Published on July 23, 2019)
• [JAS 0009] Determination of the lycopene in raw tomato — Spectrophotometric method (PDF:251KB) (Published on March 30, 2020)
• [JAS 0016] Determination of the ornithine in mushroom (Hypsizygus marmoreus) — High-performance liquid chromatographic method (PDF:281KB) (Published on September 8, 2021)
• [JAS 0023] Testing method of K-value as a freshness index for fish — High performance liquid chromatographic method (PDF:439KB) (Published on June 17, 2022)
• [JAS 0024] Determination of the procyanidins in apple juice — High performance liquid chromatographic method (PDF:390KB) (Published on October 11, 2022)